Our Almond Butter has one ingredient: roasted almonds. There is no added oil, sugar, salt or palm fat, and it comes in a 200 g glass jar.
Why the oil rises to the top
Almonds are naturally rich in oil. When nothing is added to hold the butter together, that oil slowly separates and collects on top of the jar. It is a sign that no stabiliser has been used. Stir it back in with a knife or spoon before you spread.
Ways to use it
Spread it on toast or rice cakes, stir a spoon into porridge, blend it into a smoothie, or use it as a dip for apple and banana slices. It also works in dressings and sauces: whisk it with lemon juice, a little water and garlic.
Storage
Keep the jar closed and away from heat. The best-before date is printed on the jar.