Pink berry breakfast cup
Blended berry yoghurt, fresh fruit and granola in a mug.
Ingredients
- 150 g yoghurt
- 50 g frozen raspberries
- 1 tsp honey
- Fresh berries to top
- 3 tbsp PureBite Strawberry Granola
Method
- Blend the yoghurt, frozen raspberries and honey until pink and smooth.
- Pour into a mug or bowl.
- Top with fresh berries and granola.
