Berry yoghurt with chocolate granola
Tart berries, cold yoghurt and a chocolate crunch.
Ingredients
- 200 g Greek yoghurt
- A handful of blackberries, raspberries and blueberries
- 4 tbsp PureBite Prebiotic & Chocolate Granola
Method
- Spoon the yoghurt into a bowl.
- Scatter over the berries.
- Top with the granola and eat straight away.
