Banana pancakes with almond butter
Three-ingredient pancakes, finished with warm almond butter.
Ingredients
- 2 ripe bananas
- 2 eggs
- 60 g oat flour or blended oats
- 1 tsp baking powder
- 2 tbsp PureBite Almond Butter
- Sliced banana to serve
Method
- Mash the bananas and whisk in the eggs.
- Stir in the oat flour and baking powder.
- Cook small pancakes in a lightly oiled pan, about 2 minutes per side.
- Warm the almond butter for a few seconds and pour it over the stack with banana slices.
