Almond butter granola clusters
Crunchy bite-size clusters to snack on or crumble over yoghurt.
Ingredients
- 150 g PureBite Strawberry Granola
- 3 tbsp PureBite Almond Butter
- 2 tbsp honey
- 1 egg white
Method
- Heat the oven to 170°C.
- Mix the almond butter, honey and egg white, then stir in the granola.
- Press small heaps onto a lined tray.
- Bake for 12 to 15 minutes until golden. Let them cool on the tray so they harden.
