Almond butter toast with banana and granola
Creamy, crunchy and ready before the kettle boils.
Ingredients
- 2 slices sourdough or wholegrain bread
- 2 tbsp PureBite Almond Butter
- 1 banana, sliced
- 2 tbsp PureBite Wild Berries & Collagen Granola
- A pinch of cinnamon
Method
- Toast the bread.
- Spread the almond butter while the toast is still warm.
- Lay the banana slices on top.
- Scatter over the granola and a pinch of cinnamon.


